how to cut leeks
The pale green part of the stalk – the part closest to where you cut the leaves off – may or may not be OK to use, depending on your recipe. No more!! of chicken broth in a skillet. https://toriavey.com/how-to/how-to-clean-and-slice-leeks/, https://www.realsimple.com/food-recipes/cooking-tips-techniques/preparation/prepare-leeks, https://www.thekitchn.com/how-to-wash-and-prep-leeks-cooking-lessons-from-the-kitchen-183852, https://www.simplyrecipes.com/recipes/how_to_clean_leeks/, https://www.kitchentrials.com/2012/03/04/how-to-prep-and-cut-leeks/, https://www.finecooking.com/article/how-to-cut-julienne-strips, https://www.eatwell101.com/learn-how-to-cut-julienne-of-leeks, https://www.youtube.com/watch?v=8yZXlBvOb_A&feature=youtu.be&t=39, https://www.davidlebovitz.com/how-to-prepare-leeks-1/, consider supporting our work with a contribution to wikiHow. Though not necessary if you're an experienced cook, you might consider wearing cut-resistant gloves to avoid cuts. I grew up in a country where leeks were a staple e.g. Thank you so much! Rinse the leeks well, being sure to fan out the leaves that tend to trap a lot of dirt and debris. My favorite method for how to cut fresh leeks. You’ll want to discard or compost this part (you can plant them into some soil, as some leek roots will re-grow!). This image may not be used by other entities without the express written consent of wikiHow, Inc.