When substituting yellow mustard for dijon mustard, use the same amount of yellow mustard as you would use dijon mustard. dry white wine and whisk well. Infusing the butter with capers and cooking it until it's nutty and browned gives the sauce a big flavor boost. Horseradish originates from a root vegetable plant, which also happens to be the same family where the mustard plant is found. ADD TO CART. Because of its mellower flavor, you can . Hot English Mustard, if it wasnt already obvious, has maintained its popularity within the UK. Dijon mustard is a key ingredient in many recipes, from vinaigrettes to dressings to sauces. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish. Every minute or two should be fine - this does not require constant whisking. If youre searching for a more intense flavor, you may want to add a little extra dry mustard to your recipe. The paste can also be used as a dipping sauce for meats and vegetables. The two types of mustard are similar in taste and texture, so they can be used interchangeably in most dishes. Cook an additional 2-3 minutes or until the liquor . This will give it a richer flavor and a smoother texture. Allergies, personal preference, and lack of availability are common reasons to use an alternative to Dijon mustard. Lacey Muinos is a professional writer who specializes in fitness, nutrition, and health. Dangerous anaphylactic reaction to mustard. Substitute yellow mustard for dijon mustard in any recipe that calls for dijon mustard. American mustard tends to be quite strong and tangy, with a slightly sweet taste. One of the reasons recipes call on mustard for salad vinaigrettes is to act as a binding agent. Kasundi also adds to make Mango pickles. The two mustards are similar in taste and texture, so yellow mustard is a good substitute for dijon mustard. This household staple makes an excellent substitute for Dijon. Once the butter is melted and foaming, whisk in chicken stock and heavy cream. For a more complex flavor, add a teaspoon of garlic powder. This way you'll get a nice creamy sauce which is good to substitute for the hollandaise in many recipes. The turmeric will give it a strong yellow color, while its chili content will provide spice, and the roasted garlic pure will round off the flavor. Check and make sure mixture is smooth and combined and not separating. Melissa Rifkin is a Connecticut-based registered dietitian with over 15 years of experience working in the clinical setting. German mustard provides a little more heat than dijon mustard, but it will all depend on what part of Germany it is made. Compared to dijon mustard, spicy brown mustard is thicker in consistency, so if you did want to use it to top salads, then you could add it to vinaigrette or oil to make it easier to disperse. In a medium-sized pan, melt the butter. Lecithin is a protein found commonly in egg yolks and even has some health benefits including lowering cholesterol levels and improving heart health. For Dijon maple sauce in a small bowl, add the maple syrup, Dijon mustard and brown sugar and Mix well. or 3-qt. Avoid using a beer with a strong flavor, such as a stout or IPA, as this can make the mustard too bitter. To be more specific, the traditional recipe for the Dijon Mustard is finely ground brown or black mustard seeds and white wine or verjuice (the juice made from unripe grapes) along with salt, water, and other spices. How to make Hollandaise sauce. Spicy brown mustard is quite close to producing the same flavor as dijon mustard but it is not as smooth in consistency as it has visible seeds. The next best substitute for Dijon mustard is yellow mustard! Dry mustard with vinegar, Honey mustard, Kasundi, Egg yolk, lecithin, horseradish, Mayonnaise, Worcestershire sauce, mayo, and garlic together, Any substitute can work in greek salad dressing. Cool 5 minutes. What distinguishes Dijon mustard from other mustard is the use of white wine which is what gives it its distinctive tangy taste. 11 Best Dijon Mustard Substitutes [Easy Ingredient Alternatives], been noted to have fantastic health benefits, 5 Best Star Anise Substitutes [Easy Ingredient Alternatives], 3 Best Vacuum Sealers of 2023 [Food, Fish & Liquids], 5 Best Mini Freezers of 2023 [Homelabs, Koolatron, Midea, Danby]. Worcestershire Sauce. Similar to wholegrain mustard, spicy mustard features visible seeds, which gives it a beautiful texture. Peel the garlic and chop finely or crush with a garlic press. 6. 5. Place the bowl directly atop the saucepan. Substitute yellow mustard for dijon mustard in any recipe that calls for dijon mustard. It is a popular dressing for salads and sandwiches and can also be used as a dip for pretzels or chicken fingers. A lot of people arent sold on the American variety of mustard. Instructions. Make sure the butter is warm/hot. Who knows, maybe youll end up preferring this over the off-the-shelf variety. So, when youre thinking about deciding which one to use, it really depends on your personal choice. If you do not have Dijon mustard in your pantry, you can always turn to yellow mustardit is reliable, affordable, accessible, and easy to work with. Now if you don't have any of the four mentioned ingredients, you can experiment by mixing turmeric with garlic, chili peppers, and salt. But if you arent already well-stocked with the stuff, dont worry. When using hot English mustard as a substitute for Dijon, use less because the flavor is more intense. Dijon mustard substitute Worcestershire sauce+ mayo- Mimic favor to Dijon mustard. FAQs Related to Dijon mustard & Its Alternatives. Many people enjoy using dijon mustard as a condiment on sandwiches or salads. What is the difference between mustard and Dijon mustard? When using it in place of mustard, start with only half as much and add more to taste. A classic sauce made with butter, egg yolks, and lemon juice, hollandaise is delicious on everything from eggs to vegetables. For a more pungent flavor, use hot mustard or wasabi mustard. Sauce Ingredients Ingredient 204 Show detail Preview View more It is what you are likely to add to hot dogs, corn dogs, and burgers. Combine the egg yolks and cold water in a glass bowl and whisk them together until frothy. Pour in the wine and simmer for a minute. If youre looking for an alternative for dijon mustard, try using horseradish. Regular mustard is made with yellow mustard seeds and has a milder flavor. Mayonnaise can be made at home or purchased pre-made from the store. Whisk in the milk. The truth is that Dijon finishes first in our book. The ratios of this will come down to your own personal taste, but as a starting point, try to use pound of the root and 1 tablespoon each of sour cream and honey. Dijon mustard has a very unique flavor and its pungent heat is not always preferred by everyones taste buds. 2 Answers. German mustard. Although stone ground mustard has a coarser texture than Dijon, most prepared versions of the stuff are made in the style of Dijon mustard and are thus very similar in flavor. It is generally made from a mixture of brown and white mustard seeds, giving it a unique flavor that is both tangy and slightly sweet. Read our, Horseradish Nutrition Facts and Health Benefits, The Healthiest and Unhealthiest Condiments, 7 Gluten-Free Condiments You'll Love (Plus 51 More to Try), 5 Best Substitutes for Apple Cider Vinegar, 3 Best Substitutes for White Wine Vinegar, Mustard Oil Nutrition Facts and Health Benefits. Dijon mustard is not made from prepared mustard so it would be hard to make yellow mustard directly into Dijon, however, you can try and make Dijon-style mustard at home. It can also be utilized in recipes with regular mustard to add a little extra flavor. Dijon mustard tastes more tangy and a little spicier than yellow mustard, which is more mild. Its sweeter and more tart in flavor and can taste cheaper than French or British varieties. 7. Yellow mustard is the classic condiment that pairs well with ketchup. Spicy brown mustard is also known as deli mustard as it is commonly used in delicatessens all across the world to accompany meat like beef, ham, and traditional hearty and meaty sandwiches. Creole mustard is often used as a condiment on sandwiches and burgers. Stir in the dry mustard, mustard seeds, salt, and garlic powder into the strained liquid before covering and letting it thicken for 1 to 2 days. Yellow mustard is made from white mustard seeds and uses turmeric for color. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Worcestershire sauce contains fermented onion and garlic, cured anchovies, seasoning, vinegar, and more, so it is guaranteed to pack a punch in any recipe. Done! Microwave : Add healthy hollandaise sauce to a microwave safe bowl. Add the egg yolks to a small saucepan with water, lemon juice, and dijon, and whisk until well-combined. Lemon juice. Wasabi is usually made into a paste or powder and used as a condiment for sushi or other Japanese dishes. Be sure to pay attention to your ratios and serving sizes. Whisk in a few drops of lemon juice, too. Pour in the cream and add the wholgrain and Dijon mustards. Honey mustard is also a great way to add some sweetness to a savory recipe. This substitute depends on what your recipe calls on Dijon for. Note: This substitute will be more pungent than Dijon, so stick to the aforementioned uses and avoid slathering it on a sandwich. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition. You can substitute mayonnaise for dijon mustard in many recipes. Because of its intense flavor and powerful aroma, you may want to . She is a noted chef and avid gardener. Add cream (300 ml ) and dijon mustard (1 tbsp) to the pan and stir to combine, scraping up any flavour spots from the bottom of the pan. Heat olive oil or melt butter in a 2-qt. Dont get us wrong, we love the entire mustard familyand yet, we must confess to playing favorites with our condiments. Dijon Mustard. Answer (1 of 3): Oh, wow. Often considered a partner to ketchup, mustard is a classic condiment. If youre a fan of dijon mustard, why not try making it at home? It wont taste perfectly the same, but it will still be flavorful and add the necessary zing to your dish. If you follow a gluten-free diet, then you can make a velvety mock hollandaise sauce. It might not have that unmistakable mustard taste, but it brings enough to the plate to bind the ingredients well and give your salad a slight tang. Blend in the egg yolk and whisk until you get the creamy, rich, onctuous texture you want. Yes, dry mustard can be used as a substitute for dijon mustard. Now add 1 tablespoon of the boiling water. Step 8. Mayonnaise. Step 9. What can you substitute for dijon mustard? Ultimately, the best substitute for Dijon mustard is the one that you think tastes the best! It pairs well with fried foods and meats. Its a fantastic way to add a little bit of extra flavor to your dishes. Add Dijon Mustard (1 tsp) , White Wine Vinegar (1 tsp) and whisk to combine. A combination of turmeric, salt, chili peppers, and garlic. Though it is not as commonly used as yellow mustard, Dijon mustard has earned a place in most kitchens. Stone-ground mustard is exactly what it sounds likethe result of . 1. For Dijon Mustard or Spicy Brown Mustard - Use a small amount of prepared horseradish or Wasabi in its place. Because yellow mustard is like a blank slate, you can also amp it up at home to more closely resemble Dijon mustard. The bottom of the bowl shouldn't touch the simmering water. Instructions. In a 1-quart pot, add the yogurt, egg substitute, lemon juice, and Dijon mustard. How to Make Hollandaise Sauce. How to make vegan Hollandaise - step by step. However, if you dont have dijon mustard hanging around your home then youre very unlikely to own lecithin powder. Whether youre searching for a new method to spice up your cooking, consider giving beer mustard a try! Added to Hollandaise sauce, mustard can inhibit curdling. The mixture will become very thick. Read More- Substitute for Mustard in Mayonnaise. Step 10. Horseradish is a perennial plant from the Brassicaceae family that produces large, white, edible roots. It is made from a mixture of vinegar, water, and spices. So, what gives it this unique flavor? Warming the egg yolks helps the butter to form a more stable emulsion. 3. Puree the mixture until it reaches your desired consistency. As a result of this, youll want to use it sparingly in your recipes unless you want to be making your dinner guests cry in pain. When you think of mustard, you probably think of the regular variety that comes in packets at ball games and burger joints. Heat until the mixture comes to a simmer. Many restaurants also opt to serve honey mustard on the side of potato fries, salads, and vegetables now, so if you invest in a small pot of this sweet sensation then youll get versatile use out of it. Place saucepan on a heat diffuser over very low heat; whisk, making . The root will add the mustards hot flavor, while the sour cream will provide tang, and the honey will give it a sweet note. Dijon mustard can have an intense and somewhat spicy taste. . Its creamy, thick, and very, very tangy. You can use various types of mustard in place of dijon, depending on your preference. Stone-ground mustard is a great replacement for Dijon mustard because of all the similarities! Additionally, TheEatDown.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. The good news is that there are ingredients you can easily swap in to replicate the taste, spice, or function of Dijon. Mustard Powder + Vinegar. You can also use it in marinades and sauces to give them a boost of flavor. Spicy brown mustard and Dijon mustard are similar in terms of nutrition. The texture of the mustard is slightly coarser than other types of mustard, which makes it ideal for spreading on sandwiches or using as a dipping sauce. These eleven best alternatives will get you out of trouble. Like the name suggests, spicy brown mustard is made with brown mustard seeds, which is similar to Dijon mustard. Replace 1 teaspoon of English mustard with 2 teaspoons of whole grain mustard, and add more if needed. Its used mixed with oil or vinegar to make a salad dressing with a kick and also used to coat grilled chicken, pork, or lamb for traditional English Sunday roast dinners. While the texture is different, you may want to add in some sugar to balance out the extra tartness with some sweetness. Dijon is a fantastic emulsifier, helping recipes bind oil and water to create smooth, consistent dressings or vinaigrettes for salads or vegetables. But if you're looking for a lighter, healthier option, there are some great substitutes out there. It shouldnt come as too much of a surprise, as mayonnaise is rich in egg content and vinegar. Remove from the heat and whisk in 3 egg yolks, one at a time. Wasabi perfectly replicates the spicy kick or dijon mustard and actually produces a lot more heat than dijon ever could. Add the ingredients in equal parts, and combine. Reduce: Combine the wine, vinegar, and shallots on top of a double boiler. dry mustard substitute. However, there may be times when a Dijon mustard substitute is warranted. If youd like to make your own solution, then this quick recipe should help you out. The diluting agent has a significant effect on how sharp the tang of any given mustard will be, but the good news is that there are several store-bought options that closely resemble Dijon in terms of tasteand thankfully you dont need to know everything about mustard to identify them. Keep it in a spice jar for up to 6 months. Common ingredients in Dijon mustard include vinegar, salt, herbs, and spices. Going straight for lecithin powder is a vegan-friendly option that removes the need for mayonnaise or eggs. Try it in a sandwich or on a salad and see how you like it. Obviously, honey mustard is a lot sweeter than dijon mustard but if you are someone whos not a fan of heat and prefers sweeter condiments then this will suit you fine. Of course, if you are trying to avoid a trip to the store, this solution wont be terribly useful unless you happen to have all the ingredients required. Creole mustard is a bit spicier than dijon, so you may want to use a little less if you are substituting it in a recipe that calls for dijon. This mustard is also great for adding flavor to cooked meats and vegetables. How do you make Dijon mustard from scratch? Bring about 2 inches of water to a simmer in a saucepan over medium heat. You can also use this as a sandwich spread. While horseradish can come in cream or sauce form, you might want to make your own to make it closer to the spicy-sweet taste of Dijon. 2023 Dotdash Media, Inc. All rights reserved. There are many mustard varieties on the market and each one has its own unique flavor profile, but they do all have something in common: Theyre all made with a combination of mustard seeds and a diluting agent like water, wine or vinegar. Dijon mustard is a beloved condiment and ingredient in savory recipes known for its unique flavor and creamy texture. # hollandaise # instead # sauce. The texture can vary from smooth to coarse, depending on the type of mustard. Stovetop : Place the homemade hollandaise sauce in the top pan of a double boiler or in a bowl set over a saucepan of simmering . However, if you dont like store-bought varieties, this may be an excellent solution for you as there are many ways in which ingredients can be tweaked and adjusted according to your preferred taste. The 5 Best Substitutes for Dijon Mustard. This nutrition information for a 5 gram serving of Dijon mustard is provided by the USDA. Dijon Mustard is a bit spicy, has a pale yellow color, slightly creamy uniformity, and smoothly coarse texture. It is made with brown or black mustard seeds and white wine and has a strong, pungent flavor. A small amount of beer mustard can add a lot of flavor to burgers, sandwiches, and even grilled meats. If you've never made Hollandaise before, check out Hollandaise Sauce: A Guide for Beginners. After this, you transfer the mix to a saucepan, add a little more water, and bring it to a simmer. You can use horseradish sauce as a 1:1 substitute. If you dont have any dijon at hand, here are some of the best ways you can get around it. You can substitute German mustard for Dijon mustard in many recipes. Purified butter (200 g) Pepper, salt, chopped tarragon and chervil (20 g) Lemon juice (10 ml) White vinegar (40 ml) You can increase the amount of white vinegar if you want to replace Hollandaise sauce without lemon juice. That said, as long as you can handle some extra spice in your food, this mustard works well as a Dijon substitute and can be used in equal proportion in any recipe. It has anchovies, molasses, vinegar, sugar, onion, and garlic. Honey mustard is basically a sweet and tangy condiment made from a combination of honey and mustard. The texture is smooth and thick, with a slightly oily feel. If you like a more subtle flavor, go for Dijon mustard. It is made from brown mustard seeds that have been ground into a paste and then mixed with vinegar, water, and spices. Its basically quite easy to do, and you can tailor the flavor to your own liking by adjusting the amount of vinegar or spice that you use. Beer mustard is a type of mustard that is made with beer as an ingredient. At the sweeter and milder end of the scale lies honey mustard. Egg Yolk: Egg Yolk is used in dressings to add a creamy thickness and also add a pale-yellow color almost similar to Dijon. Youll need to work out the ratio of Worcestershire sauce differently for your recipe as the liquid consistency can alter the whole recipe. Serve warm. Bring about 2 inches of water to a simmer in a saucepan over medium heat. This is due to the spices that are added to Dijon mustard to add a more intense flavor. It is often used as a spread on sandwiches and burgers, as well as in salads and dips. The paste can also be used as a marinade for meats and vegetables. To make barnaise sauce, whisk together 2 egg yolks, 1 Tbsp. Start with a small amount and add more to taste. Of them, Dijon mustard is a popular type. German mustard is a type of mustard that originates from Germany. 7. When cooking for children, this can make for a great alternative to Dijon, as they tend to prefer the sweet layers of honey mustard over the harsher notes of Dijon. One egg yolk will equate to 1 or 2 tablespoons of Dijon for emulsion. It stands to reason that the closest match to store-bought is a homemade Dijon mustard recipe. Try our kitchen tested Dijon mustard substitutes. With a vented lid, let simmer 10 minutes or until cashews are tender when poked with a knife. 8. Dijon mustard is made using brown and/or black mustard seeds and white wine, whereas yellow mustard is made from powdered mustard seeds, spices and vinegar and has a much milder taste. June 30, 2022; destrehan high school graduation 2022 It is commonly used as a spread for sandwiches and as an ingredient in vinaigrettes and other salad dressings. A comparable serving size of horseradish sauce will add more calories, fat, and sodium than Dijon mustard. Pack the mustard into your choice of jars, allowing a half-inch room at the top. The texture of Dijon mustard can range from smooth to grainy, depending on the type of mustard seed used and how it is ground. This produces a great dipping sauce for chicken or vegetables. It can also be utilized as a sandwich spread or dip. How to Reheat HOLLANDAISE SAUCE. Bring water to a simmer. However, it goes great with salads and vegetables too. Like Dijon mustard, it is usually made with some type of vinegar. Dont worry; therere plenty of other ingredients that you can use as a substitute for dijon mustard and create the same flavors. Place the bowl directly atop the saucepan. Serve with a pickle on the side. Its the tangy flavor that makes it a good Dijon mustard substitute. It is usually slightly sweeter than other types of mustard and has a distinctively malty flavor. It has a similar flavor profile and can provide the same level of heat, depending on the variety you use. Whole grain mustard is a kind of mustard that is made with whole grains rather than just seeds. And of course you can use store-bought mustard, or you can make your own Dijon mustard. USDA, FoodData Central. Our next recommendation for a substitute for dijon mustard is horseradish sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our newsletter and stay up to date. If youre like me, then you most like to add Dijon mustard to your plate. If its for flavor, then its pretty obvious egg yolk isnt going to cut it. Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again). 2. This is a healthy variation and suitable . Even so, it makes a great substitute to dijon mustard because of the tanginess. 2. You can substitute honey mustard for dijon mustard in many recipes. Other condiments can also be used as an alternative depending on the recipe, especially if you have an allergy to mustard. Yellow Mustard. For instance, you can add white wine vinegar to give it more tang. However, it is very far off in terms of texture as horseradish is very creamy and thick. So bookmark this page and maintain it handy the next time youre looking for a substitute for dijon mustard. The only downside of switching out dry mustard for Dijon is the overall taste will be less pungent. Made from a combination of ground black pepper, cloves, nutmeg, and ginger, this French spice blend is a great substitute for Dijon mustard in recipes. This DIY mustard is a cinch to make and can be used as a 1:1 swap in sauces, dressings and marinades. When making a dish that calls for Dijon mustard, you can substitute dry mustard with vinegar to get a similar flavor. The two mustards have different flavors, but they are both strong and pungent. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Microwave Sauce at 50% power in 15-second increments just until warm - BUT NOT HOT, whisking in between increments. The flavor is often described as intense, tangy, savory, and subtly spicy. Publicado el . Step 3. This sweet and tangy condiment can add a unique flavor to your dish. Today, the brand is synonymous with high-class society thanks to its legendary 1984 ad campaign. In a medium heavy-bottomed saucepan, mix vinegar together with 1/4 cup cold water and crushed peppercorns. In the bowl, whisk the egg yolk and lemon juice until combined. 2 cloves of garlic, minced. To prepare, simply dissolve 1 teaspoon of powdered mustard in 2 teaspoons of vinegar.and voila, mustard. This will give the dish a bit of a bite, so if youre not into that sort of thing, stick with the dijon. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It is usually seasoned with salt, and either white pepper or cayenne pepper . Soy sauce, ketchup, and white wine vinegar together! You could use whole butter, but it'll be more difficult because whole butter contains water and milk solids, which can interfere with forming the emulsion. mustard seeds, salt, white wine, Dijon mustard, spanish paprika and 6 more Vegan Honey Mustard Mayo KitchenAid cane sugar, fresh lemon juice, apple cider vinegar, raw unsalted cashews and 6 more Remove from heat and stir in salt, mustard, pepper and dill . Step 5: Cover the bowl so that it's airtight and leave it out at room temperature for one to two days. Dijon mustard is a multi-purpose condiment that can be used in various ways. Just be aware that the flavor will be different, and you may need to adjust other ingredients to compensate. So if you do enjoy the kick that dijon mustard gives, then youll appreciate using hot English mustard as a substitute in your recipes. You'll need to use 1 part yellow mustard seeds, 1 part brown mustard seeds, 2 parts dry white wine, cup of white wine vinegar, and salt and pepper to season. You may require to add a little more egg yolk if the sauce is too thin. English mustard is hot and spicy with a bright yellow color. It might not strike you as the most obvious replacement as its different in composition. This DIY mustard is a cinch to make and can be used as a 1:1 swap in sauces, dressings and marinades. This gives it a tart flavor, while its high seed-to-liquid ratio gives it a rich and spicy taste. The recipe requires combining the white wine, white wine vinegar, garlic, and water in a saucepan and letting it simmer for 10 to 15 minutes. For starters, it is by far the spunkiest of the bunch, boasting a sharp and spicy flavor profile thats never too harsh, but always hard to ignore. 3. For a homemade version, mix equal parts of melted unsalted butter and white wine vinegar. Just add the vinegar slowly and taste as you go to avoid making the dish too sour. This will let all the flavors blend. Powdered peanut butter, 1 . Particularly for dressings or marinades, in which the flavor profile matches seamlessly. Nowadays, it accompanies on top of meats to give them a kick or it is mixed with other ingredients to make a flavorsome sauce. The texture of beer mustard can vary depending on the recipe, but it is typically thick and creamy. This changes the flavor of the dish, but it can be a delicious change. Whisk together mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce in a small saucepan over medium heat until warm, 2 to 3 minutes. The yellow mustard is probably one of the most common and popular condiments out of the mustard family. Its an excellent way to add some extra flavor to your lunchtime routine. Serve warm. Mayo is not as strong as dijon mustard, so those after a less offensive condiment will be more than satisfied with the subtle hint of flavor that mayonnaise gives to a recipe. Serve immediately. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Arrange trout fillets in the baking dish. As a result of its distinct sour taste, you may want to add yellow mustard in moderation to your recipes to avoid altering the complete dimension of the recipe. Keep in mind that hot English mustard is slightly spicier than dijon mustard, so you may want to adjust the amount you use to suit your taste. To do this, you will need horseradish root, sour cream, and honey.
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